Main content starts here, tab to start navigating

Fifth Annual Beefsteak Dinner

February 23, 2020 05:00 PM until February 23, 2020 09:00 PM

2020 BEEFSTEAK DINNER

Sunday February 23rd

5-6pm cocktail hour with cheese tray

6-8pm dinner - see full menu below

Sunday, February 23rd The Sardine Room revives the age old New York tradition of the Beefsteak Banquet. Originating in the late 19th century, Beefsteaks were a celebration of the working class. Gatherings in rustic taverns or dingy cellars where, sitting on crates or stools, patrons would sing, tell stories, eat steak and drink copious amounts of ale. Debaucherous functions, attendees wore butcher aprons and used the skirt of the apron to wipe the grease off their hands and face. Neither silverware or napkins were allowed. Join us as we bring the merrymaking and revelry of the Beefsteak Banquet to The Sardine Room. 

- Live brass band

 -Wear your own apron or we will provide one

- Founders KBS on draft

- Community style seating

- Silverware avail upon request

$59 per person** (tax and gratuity are additional)

**alcohol is not included in ticket price


for more information and to purchase tickets contact julia email: julia@comparisdining.com or call: 734.416.0100


2020 MENU

Course 1

bread, butter

house made giardinera

assorted house made pickles


Course 2

deviled eggs

caesar leaves


Course 3

beef tenderloin

tri-tip sirloin

beef brisket

hand cut fries

horseradish sauce

natural jus


Dessert

whoopie pies

Purchase Tickets Here