Reservations for Mother's Day brunch and dinner at The Sardine Room can be made by directly calling the restaurant after 3p at 734.416.0261. Due to current seating capacity restrictions, we are limiting reservation to 90 minute dining times. A credit card is required on file to secure all reservations.
In addition to our classic menus, we will be offering some great specials!
The Sardine Room Mother's Day Features:
Cold Water Lobster Benedict only available before 2p
toasted english muffin, poached eggs, sautéed lobster, house made hollandaise
Surf & Turf only available after 4p
seared 6oz filet, 3 shrimp scampi, truffle parmesan twice fried potatoes, fresh asparagus