340 S Main Street, Plymouth, MI 48170 734-416-0261
340 S Main Street, Plymouth, MI 48170 734-416-0261
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Menus

Raw Bar

  • Oysters

    Daily selection, half dozen or piece, mkt

  • Spicy Tuna Bowl

    ahi tuna, sushi rice, cucumber, masago, crab, wasabi soy dressing, spicy kewpie

    $12

  • Peel & Eat Shrimp

    house crème, atomic cocktail sauce

    $17

  • Blue Crab Fingers

    dijon creme. lemon

    $10

  • Chilled Lobster Claws

    drawn butter, house cocktail sauce

    $16

    additional claws $5

Small Plates & Snacks

  • Hand Cut Fries

    house ketchup, house aioli

    $4

  • Roasted Bone Marrow

    two beef bones, salsa verde, toasted baguette

    $11

  • Fried Shishito Peppers

    olive oil, lemon, sea salt, house made chile sauce

    $9

  • Crawfish Hushpuppies

    hot sauce honey, scallions

    $9

  • Cheese Board

    humboldt fog, de bourgogne, chef's selection, pear mostarda, truffle honey

    $14

    add la quercia prosciutto americano $6

  • Pickle Board

    cucumbers, dilly beans, seasonal vegetable

    $5

  • Mac N Cheese

    braised pork shoulder, roasted chiles, garlic panko crumbs

    $7

  • Sardines

    brown caper butter, zingerman's goat cheese crostini, lemon

    $10

  • Deviled Oysters

    fresh shucked oysters, dijon sauce, breadcrumbs, fresno chile

    $12

  • Blackened Mahi Mahi Tacos

    pickled cabbage, smashed avocado, smoky remoulade

    $11

  • caprese sliders

    heirloom tomato, fresh mozzarella, crispy eggplant, house pesto

    $9

  • Braised Shortrib Sliders

    caramelized onions, gruyere, horseradish herb slaw

    $9

  • Lobster Gnocchi

    grilled asparagus, shaved taleggio, san marzano sauce

    $18

  • Pan Seared Sea Scallops

    pork belly confit, house BBQ, hollandaise, pickled onion

    $19

  • Beer Steamed Mussels

    pbr, butter, garlic, fresh herbs, baguette

    $10

Large Plates

  • Peas and Carrots

    english pea risotto, oj braised baby carrots, wild mushroom confit, roasted cauliflower, beet chips (available vegan)

    $13

  • Fire Burger

    zimba farms organic beef, velveeta block, hot pepper confit, hand cut fries

    $12

  • Fish & Chips

    battered day boat cod, hand cut fries, house slaw

    $15

  • Gulf Shrimp and Grits

    white cheddar, dearborn andouille sausage, fresno chiles

    $15

  • Sautéed Perch

    orange glazed baby carrots, garlic herb potato latke, caper butter sauce, fresh dill

    $17

  • Red Hot Brick Chicken

    braised greens, mac n cheese, sriracha honey

    $17

  • Jambalaya

    andouille sausage, chicken, shrimp, holy trinity, basmati rice, jalapeno cheddar cornbread

    $24

Soups & Salads

  • New England Clam Chowder

    manila clams, fresh herbs, bacon

    $7

  • Iceberg Wedge

    house made ranch, bacon, bleu cheese, tomatoes, chives

    $6

  • Seafood Louie

    jumbo lump crab, shrimp, egg, avocado, tomato, bibb lettuce, louie dressing

    $16

  • Little Gem Caesar

    seared romaine, shaved parmesan, white anchovies, grilled baguette

    $9

  • Chopped Salad

    romaine lettuce, radicchio, beets, pickled green beans, feta, fresh dill, pumpernickel croutons, shallot vinaigrette

    $10

Desserts

  • Carrot Cake

    house made bourbon caramel sauce

    $7

  • Mud Pie

    chocolate chocolate chip cookie crust, vanilla bean chantilly

    $7

  • NOTICE:

    Ask your server about menu items that are cooked to order or served raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

The Best Brunch Around

  • 2 Eggs Any Style

    choice of meat, house potatoes, mixed green, toast, seasonal preserves

    $8

  • Eggs Benedict

    ham steak, classic hollandaise, english muffin, house potatoes

    $11

  • Starkweather Baked Eggs

    sofrito, house ricotta, herbs, arugula, shaved red onion, lemon oil, baguette

    $10

  • Huevos Rancheros

    eggs, corn tortilla, black beans, salsa, queso fresco, avocado-habanero cream

    $11

    with house made chorizo $13

  • Baked French Toast

    michigan maple syrup, cream cheese, fresh berries

    $8

  • Red Hot Fried Chicken Sandwich

    jalapeno slaw, sriracha mayonnaise, hand cut fries

    $9

  • Breakfast Tacos

    scrambled eggs, potato, pulled pork, stewed hatch chile, cheddar cheese, sour cream

    $10

  • Shrimp and Grits

    white cheddar, dearborn andouille sausage, fresno chiles

    $17

  • Seafood Louie

    jumbo lump crab, shrimp, egg, avocado, tomato, bibb lettuce

    $16

  • Avocado Toast

    crème fraiche, pickled carrot, za ‘atar, scallion, dill, herbs

    $8

  • Ricotta Toast

    house ricotta, basil-lavender infused honey, wild berry champagne preserves, orange zest

    $7

  • Shrimp Po' Boy

    remoulade, lettuce, tomato, house pickle, hand cut fries

    $13

  • House Potatoes

    $4

  • Breakfast Meats

    dearborn andouille sausage, apple wood smoked bacon, ham or sausage links

    $4

Cocktails

  • Sardine Room Mimosa

    appenzeller quollfrisch, orange juice

    $7

  • Traditional Mimosa

    Bocelli prosecco, orange juice

    $9

  • Sardine Room Bloody Mary

    Tito’s vodka, house-made mix, pickled asparagus, shrimp

    $9

  • Oyster Shooter

    Horseradish vodka, house-made bloody mary mix

    $7

  • Michelada

    Modela especial, zing zang, salt rim

    $6

  • Coffee

    Great lakes, michigan roasted

  • Tea

  • Juice

    Orange, apple, grapefruit, pineapple, cranberry, tomato

  • Sparkling Water

an image of the Sardine Room bar menu


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