SR Dinner Menu
RAW BAR
OYSTER ON THE HALF SHELL
daily selection, 1/2 dozen or piece, 2.5
lemon, house cocktail sauce
1/2lb CHILLED PEEL & EAT SHRIMP
house crème, atomic cocktail sauce, 17
LOBSTER CLAWS
house crème, drawn butter,13
additional claws, 4 each
SNACKS
BLUE CRAB DIP
warm flatbread, 12
SHISHITO PEPPERS
lemon, sea salt, house made chili sauce, 9
CLAM CHOWDER
potatoes, bacon, corn, 5
CHEESE BOARD
humboldt fog, de bourgogne, chef’s selection, pear mostarda, truffle honey, 13
add broadbents country ham, 6
BLACKENED FISH TACO
pickled cabbage, smashed avocado, smoky remoulade, 5
LOBSTER MAC & CHEESE
panko, 13
GREEN GODDESS GRAIN BOWL
brown rice, quinoa, wilted spinach, golden beets, avocado, pepitas, feta, green goddess, 10
add chicken, shrimp, or salmon,6
PLATES
FISH FRY
battered day boat cod, hand cut fries, slaw, tartar sauce, 15
WILD GULF SHRIMP & GRITS
white cheddar, dearborn andouille sausage, fresno chiles, 17
JAMBALAYA
chicken, shrimp, andouille sausage, holy trinity, basmati rice, jalapeno cornbread, 16
SEAFOOD LOUIE
jumbo lump crab, shrimp, egg, avocado, tomato, bibb lettuce, 16
SANDWICHES
RED HOT FRIED CHICKEN
jalapeno slaw, duke’s mayo, habanero jelly, pickles, 9
‘HOT STACKS’ BURGER
two seared patties, american cheese, shaved onions, pickles, special sauce, shredded lettuce, tomato, 10
PBLT SLIDERS
pork belly, iceberg, tomato, dukes mayo, 9
SIDES
HOUSE SLAW, 4
HAND CUT FRIES
house ketchup, house aioli, 4
CRAWFISH HUSHPUPPIES
hot sauce honey, scallions, 7
WEDGE SALAD
house made ranch, bacon, bleu cheese, tomatoes, chives, 8
PIE
coconut cream or fruit pie, 6
*notice…ask your server about menu items that are cooked to order or served raw. under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness