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SR Dinner Menu

RAW BAR

OYSTER ON THE HALF SHELL

daily selection, 1/2 dozen or piece, 2.5

lemon, house cocktail sauce

1/2lb CHILLED PEEL & EAT SHRIMP

house crème, atomic cocktail sauce, 17

LOBSTER CLAWS

house crème, drawn butter,13

additional claws, 4 each


SNACKS

BLUE CRAB DIP

warm flatbread, 12

SHISHITO PEPPERS

lemon, sea salt, house made chili sauce, 9

CLAM CHOWDER

potatoes, bacon, corn, 5

CHEESE BOARD

humboldt fog, de bourgogne, chef’s selection, pear mostarda, truffle honey, 13

add broadbents country ham, 6

BLACKENED FISH TACO

pickled cabbage, smashed avocado, smoky remoulade, 5

LOBSTER MAC & CHEESE

panko, 13

GREEN GODDESS GRAIN BOWL

brown rice, quinoa, wilted spinach, golden beets, avocado, pepitas, feta, green goddess, 10

add chicken, shrimp, or salmon,6


PLATES

FISH FRY

battered day boat cod, hand cut fries, slaw, tartar sauce, 15

WILD GULF SHRIMP & GRITS

white cheddar, dearborn andouille sausage, fresno chiles, 17

JAMBALAYA

chicken, shrimp, andouille sausage, holy trinity, basmati rice, jalapeno cornbread, 16

SEAFOOD LOUIE

jumbo lump crab, shrimp, egg, avocado, tomato, bibb lettuce, 16


SANDWICHES

RED HOT FRIED CHICKEN

jalapeno slaw, duke’s mayo, habanero jelly, pickles, 9

‘HOT STACKS’ BURGER

two seared patties, american cheese, shaved onions,  pickles, special sauce, shredded lettuce, tomato, 10

PBLT SLIDERS

pork belly, iceberg, tomato, dukes mayo, 9


SIDES

HOUSE SLAW, 4

HAND CUT FRIES

house ketchup, house aioli, 4

CRAWFISH HUSHPUPPIES

hot sauce honey, scallions, 7

WEDGE SALAD

house made ranch, bacon, bleu cheese, tomatoes, chives, 8

PIE

coconut cream or fruit pie, 6


*notice…ask your server about menu items that are cooked to order or served raw. under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness