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Weekly Specials

MONDAYS

a plate of food on a tablea close up of a hand holding a sandwich

BIG SHRIMPIN'

CLASSIC CHILLED POACHED SHRIMP

house cocktail sauce, lemon, 12

CRISPY FRIED SHRIMP

hand cut fries, house cocktail sauce, house slaw, 16

GARLIC BUTTER & PAPRIKA SHRIMP SKEWERS

wild rice pilaf, fresh vegetables, 16

TUESDAYS

a close up of a sandwich

TUE HOT

FIREBURGER

ground waygu, velveeta, hot pepper & onion confit, potato bun, pickles, 

hand cut fries, 15

WEDNESDAYS

a close up of a sandwich

ROLL OUT

NEW ENGLAND STYLE LOBSTER ROLL

lightly dressed fresh new england lobster meat, butter toasted split top bun, celery leaves, great lakes chips, MP

THURSDAYS

a white plate topped with meat and vegetables

GET LOW

LOW COUNTRY SEAFOOD BOIL

shrimp, crawfish, clams, mussels, andouille sausage, corn cob, red skin potatoes, old bay broth, baguette, 19 

HAPPY HOUR

a white plate topped with meat and vegetables

DAILY

4PM-6PM

view happy hour menu